Coming to Christ as God Brings Us Near

I made four loaves of bread this weekend– unleavened bread to be exact. Sam has always wanted to use real bread in Sunday communion and so I offered to give it my best shot.

I researched recipes until I found something that seemed as intentional as possible. I made test loaves, one with regular, all-purpose flour and another with whole wheat flour. I decided to halve the recipe to make a thinner loaf, to use a cast iron skillet to try and char it a little, and sprinkled a little salt over top of the finished product, just to add a little bit of taste.